Mortlach 2003 17 Years old Adelphi
Details
Toasted malt loaf and apricot jam open the way, with golden syrup and creamy nuttiness adding a comforting sweetness. Stewed plum and milk chocolate develop across the palate, joined by coconut and restrained oak. Raspberry appears towards the close alongside chocolate buttercream, giving this Mortlach an appealing combination of fruit, confectionery and gentle sherry influence.
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