SMWS- Pub Grub
Details
Unashamedly savoury and packed with smoky character, this unusual dram brings bonfire embers, briny sea air and charred wood together with crisp cider apple. Bacon, grilled shellfish and a touch of iodine give the palate a wonderfully meaty, maritime quality, while tar and earthy peat add further depth. It closes on wood ash, salty crisps and persistent smoke, creating a rugged whisky that wears its eccentric “Pub Grub” name perfectly.
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