Blair Athol 12 Year Old- Flora and Fauna
Details
Rich, sherried and wonderfully old fashioned, this Blair Athol combines dried apricot, orange peel and treacle toffee with earthy malt and roasted nuts. Hints of herbs and menthol bring unexpected freshness, while tobacco, coffee and gentle wood smoke add a darker complexity. Creamy yet pleasantly dry, it finishes with lingering spice, earthy sweetness and a subtle herbal edge, giving this classic Highland malt plenty of depth and personality.
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